With a lovely day of touring, we took the opportunity to sit and enjoy some cakes and scones 'al fresco'. We selected a table outside to relax, sip tea, and people watch before we continued our touring.
The sweet little tea tray held cucumber sandwiches on buttered white bread and tomato and ham sandwiches on multigrain bread on the bottom tier. The top tier held a cream scone with strawberry jelly and clotted cream, and layered sponge cake cut diagonally. So pretty.