Friday, December 18, 2009

Holiday Tea Sandwich


In the mood for a holiday tea sandwich? This little treat is made by combining freshly minced parsley and finely chopped radish. Soften cream cheese with a touch of mayonnaise and mix with a herbal seasoning. I used Aunt Hildegard's Divine Dip, a zesty and flavorful Rosemary House special blend. Spread the cream cheese on a piece of bread and then cut it into smaller squares. Top with parsley and radish, perfect red and green for the holiday season. If you have a small cookie cutter, cut out festive shapes to use as the top. I recently found this cute little tree cookie cutter and have enjoyed using it this year. Serve proudly!

6 comments:

Martha said...

What a cute Christmas tea sandwich.

Linda J. said...

So pretty!

parTea lady said...

The sandwiches look great - perfect for a Christmas tea. They sound like they'd also be very tasty.

Marilyn said...

Very pretty and sounds oh so good.

Marlena said...

You are truly gifted to make beautiful and charming things!

Time Traveling in Costume said...

How pretty, and so Christmasy!
Val